You Can Still Eat At The Swinside Inn
If You’re In The Beer Garden
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Customers in the beer garden may be served via the Servery Hatch on the patio, at the top of the steps. Toilets are adjacent to the main entrance.
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Please use a card for payment.
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When you order food, you’ll be given a number. When your number is called, you’ll need to collect your order from the patio.
Inside
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Staff regularly test for Covid19, prior to arrival, we hope you do too!
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We deep clean and steam sanitise all public areas every morning
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We ask diners to book in advance. You can book your table here, online. The booking system itself will space the arrival of guests, so please don’t arrive early.
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We provide hand sanitising stations
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We wash/sanitise our hands between customers
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We serve customers at their table (including contactless payment) to minimise the numbers of people walking around
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We’ve changed our menus, to enable social distancing in the kitchen.
Contact Lucinda Here