You Can Still Eat At The Swinside Inn

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If You’re In The Beer Garden

  • Customers in the beer garden may be served via the Servery Hatch on the patio, at the top of the steps. Toilets are adjacent to the main entrance.

  • Please use a card for payment.

  • When you order food, you’ll be given a number.  When your number is called, you’ll need to collect your order from the patio.

Inside

  • Staff regularly test for Covid19, prior to arrival, we hope you do too!

  • We deep clean and steam sanitise all public areas every morning

  • We ask diners to book in advance.  You can book your table here, online.  The booking system itself will space the arrival of guests, so please don’t arrive early.

  • We provide hand sanitising stations

  • We wash/sanitise our hands between customers

  • We serve customers at their table (including contactless payment) to minimise the numbers of people walking around

  • We’ve changed our menus, to enable social distancing in the kitchen. 

 

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