You Can Still Eat At The Swinside Inn

If you’ve booked a table and have changed your mind, we’d appreciate you letting us know (you can do that via the booking system you used). Like many businesses, we’ve reduced capacity, as well as increased staff, to allow for social distancing, so we need every table we’ve got.

We’ve reduced capacity, to enable better social distancing
We deep clean and steam sanitise all public areas every morning
We ask diners to book in advance. You can book your table here, online. The booking system itself will space the arrival of guests, so please don’t arrive early.
We collect contact details for use by Track And Trace
We provide hand sanitising stations
We clean and sanitise seating areas between customers
We wash/sanitise our hands between customers
We wear face masks indoors
We ask customers to wear face masks when not at their table.
We serve customers at their table (including contactless payment) to minimise the numbers of people walking around
We’ve closed our bar to the public
We’ve changed our menus, to enable social distancing in the kitchen, and will serve Bar Snacks (in the beer garden and also inside the restaurant) 12 -8:30 pm, and restaurant meals 5 -8:30
At the time of writing, we’re in Tier 1 (the lowest risk level), and table bookings are restricted to a maximum of 6 people. If you are from an area with a different risk level, please check the rules you have to adhere to before booking a table.

All customers in the beer garden will be served via the Servery Hatch on the patio, at the top of the steps. There won’t be access to the building, with the exception of the toilets, which are adjacent to the main entrance.
Please use a card for payment.
There is a limited menu available outside. When you order food (via the hatch), you’ll be given a number. When your number is called, you’ll need to collect your order from the patio.
SORRY, THE MARQUEE BLEW AWAY…

Contact Lucinda Here